Great Pub Food in North Devon!
The Castle Inn menu is wide and varied - catering for all tastes. As the food is prepared in our kitchen, we can provide a menu for customers with specific dietary requirements.
The following is a sample of our menu:
BREAKFAST MENU
Full English: - 2 butcher’s sausages, 2 bacon, 2 eggs, bubble & squeak or fried potatoes, white or brown toast - £10.50
Small English: - 1 butcher’s sausage, 1 bacon, 1 egg, bubble & squeak or fried potatoes, white or brown toast - £7.50
Extras: - Sausage, bacon, tomato, sauté mushrooms, baked beans, Avocado, Haloumi - £1.50 each
LIGHTER MEALS
Hog’s pudding, 2 eggs, Bubble & Squeak - £9.50
Scrambled eggs with smoked salmon - £9.00
2 eggs on sourdough toast - £5.75
Sauté mushrooms on sourdough toast - £5.50
Heinz baked beans on sourdough toast - £4.00
Yoghurt with granola, berries and fruit compote - £5.00
Selection of teas including English Breakfast, fruit, Earl Grey, Chamomile - £2.50
Coffees from - £3.00
Bacon Sandwich - £6.00
Sausage Sandwich - £6.00
STARTERS OR LIGHT MEALS - LUNCH AND EVENING
Homemade soup served with sourdough - £7.00
Baked goats’ cheese with chutney, toasted sourdough and salad - £8.50
Chicken liver pâté, red onion chutney, toast and salad - £8.50
Avocado and prawn Marie-rose salad, brown bread and butter - £8.50
Creamy garlic Mushroom or Prawns on Sourdough toast - £8.50/£9.50
Mini Thai spiced Crab cakes, sweet chilli, salad - £8.50
LUNCHTIME ONLY
Sandwiches on brown or white bread:
Beef & horseradish/Greenland prawn marie rose with salad and coleslaw - £10.50
Ham and mustard with salad and coleslaw - £9.50
Baked potato or toastie with salad and coleslaw:
Bacon and brie - £9.75
Tuna and cheese - £9.75
Sundried tomato, Mozzarella and pesto - £9.75
Cheese and onion/chutney/tomato - £9.75
Main meals:
Wholetail Scampi chips and peas/salad - £15.00
Hogs pudding or ham with bubble and squeak or chips, with fried eggs - £12.50
Homemade quiche, smoky bacon and red onion - £12.50
MAIN COURSES
Steak and ale pie served with chips or new potatoes and vegetables - £15.00
Creamy fish pie with a grilled cheese and mashed potato topping, vegetables - £17.00
Local Sirloin steak 8oz served with chips, mushroom, tomato and peas - £23.00
Slow Roasted Pork belly, crackling, apple sauce, stuffing, dauphinoise or new potatoes and vegetables - £17.00
Sea bass fillets pan fried with lime and coriander served with chips or new potatoes and vegetables or salad - £18.00
Wholetail scampi with chips and peas or salad - £15.00
Beef lasagne served with salad - £15.00
Mixed vegetable lasagne served with salad - £14.50
Butternut squash, cranberry red onion tagine with couscous - £14.50
Pan fried chicken breast topped with smoky bacon, mushroom and cheese, served with chips or new potatoes and vegetables - £16.00
Mushroom/beef stroganoff served with rice and salad - £14.50/18.50
Smoked haddock stuffed pancake baked in a cream and cheese sauce - £17.00
Prime beef burger in a brioche bun with cheese bacon chips and salad - £15.00
Deb’s chicken curry (medium), rice and poppadom - £15.00
DESSERTS
Choice of Debbie’s Homemade desserts
Served with either clotted or double cream, ice-cream or custard - £7.00
or
A choice of luxury ice creams and sorbets at £1.75/scoop
Teas or coffee from £2.50
STARTERS
Tomato and Basil soup with sourdough - £7.00
Homemade chicken liver pate, chutney and toast - £8.50
Smoked salmon and prawn with salad and brown bread - £8.00
Baked goat’s cheese, chutney and salad £8.50 - £8.50
MAIN COURSES
Roast topside of beef, Yorkshire pudding - £15.00
Roast crown of turkey, stuffing and pig in blanket - £15.00
Roast loin of pork, crackling, stuffing and apple sauce - £15.00
All roast options served with roast potatoes, selection of vegetables and braised red cabbage
Smoky bacon and cheese quiche choice of potatoes and salad - £12.50
Creamy fish pie with a cheesy mash topping - £17.00
Mediterranean vegetable tagine served with couscous and salad - £14.50
Beef lasagne, garlic bread and salad - £15.00
Vegetable lasagne, garlic bread and salad - £14.50
DESSERTS
Selection of homemade desserts - £7.00
Served with either clotted cream, double cream, ice-cream or custard
Selection of luxury ice cream (Dairy free available) or sorbets 2 scoop - £3.50, 3 scoop - £5.25
Selection of teas and coffees from £2.25
